News
Unai Etxabe, new manager of LOGOS.
Logos Coop., has named Unai Etxabe as the new Manager of the company.
Having graduated in Marketing and Business Management from the University of Hertfordshire (United Kingdom), Unai Etxabe completed his training with a Master in International Commerce from the Chamber of Commerce of Gipuzkoa and an Executive MBA from the European Business School.
In recent years, his work has been within the Commercial and Marketing Management of LOGOS.S.COOP, where he has contributed to the launch of the new customer-orientated kitchen concept, “Cooking&Living”.
Over the course of his professional career, Unai Etxabe has worked as Regional Director and Manager of important accounts at Fagor Electrodomésticos, as well as belonging to the L’Oreal Professional team, where he combined commercial and marketing work.
New Logos
Logos has launched a new concept of kitchens aimed at the customer, where the customer's needs and the available space determine the design. A new business philosophy that finds its expression in a novel presentation approach that, with a fresher image and the new "Cooking&Living" message, associates the brand to a new perception of spaces designed to live and enjoy. Attractive designs, with an infinity of possibilities, compositions, models and finishes, which adjust to the way of life and outlook of each person.
Delivery of the catalogue to distributors
Cooking&Living has finally been launched and in a rather original way. The delivery of the new catalogue to the distributors was accompanied by an exceptional Welcome Park, which was quite in keeping with the new Logos image. The action, with a capricious design packaging, included the new Cooking&Living catalogue and a T-shirt wrapped, as was to be expected, in high-quality glossy paper, worthy of the best gifts. The action impressed everyone and showcases Logos's updated image in a catalogue that can be yours for just 15 euros.
Unai Etxabe, new manager of LOGOS.
Logos Coop., has named Unai Etxabe as the new Manager of the company.
Having graduated in Marketing and Business Management from the University of Hertfordshire (United Kingdom), Unai Etxabe completed his training with a Master in International Commerce from the Chamber of Commerce of Gipuzkoa and an Executive MBA from the European Business School.
In recent years, his work has been within the Commercial and Marketing Management of LOGOS.S.COOP, where he has contributed to the launch of the new customer-orientated kitchen concept, “Cooking&Living”.
Over the course of his professional career, Unai Etxabe has worked as Regional Director and Manager of important accounts at Fagor Electrodomésticos, as well as belonging to the L’Oreal Professional team, where he combined commercial and marketing work.
New Logos
Logos has launched a new concept of kitchens aimed at the customer, where the customer's needs and the available space determine the design. A new business philosophy that finds its expression in a novel presentation approach that, with a fresher image and the new "Cooking&Living" message, associates the brand to a new perception of spaces designed to live and enjoy. Attractive designs, with an infinity of possibilities, compositions, models and finishes, which adjust to the way of life and outlook of each person.
Delivery of the catalogue to distributors
Cooking&Living has finally been launched and in a rather original way. The delivery of the new catalogue to the distributors was accompanied by an exceptional Welcome Park, which was quite in keeping with the new Logos image. The action, with a capricious design packaging, included the new Cooking&Living catalogue and a T-shirt wrapped, as was to be expected, in high-quality glossy paper, worthy of the best gifts. The action impressed everyone and showcases Logos's updated image in a catalogue that can be yours for just 15 euros.
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